Souper Easy Sweet & Sour meatballs |
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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way I always have somthing to pull from the freezer on days I don't feel like cooking. Ingredients:
1 lb ground beef |
1/2 cup dried breadcrumbs |
1 small onion, grated (optional) |
2 eggs, beaten |
1 (10 1/2 ounce) can tomato soup |
1 3/4 cups water |
1 cup sugar |
salt and pepper |
1 tablespoon lemon juice |
Directions:
1. Mix together beef, bread crumbs, onions and eggs.
2. Form into meatballs.
3. Fry and brown in oil.
4. Drain on paper towel, then roll in cornstarch.
5. In a sauce pan combine soup, water, sugar, salt, pepper& lemon juice.
6. Drop meatballs into simmering sauce.
7. Simmer on low heat for 2 hours.
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