Souper Easy Meatloaf and Gravy |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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From Campbell's, this recipe is so easy and so deliciously moist. The garlic was not in the original recipe and is optional. Makes a wonderful gravy to serve over rice or mashed potatoes. Ingredients:
2 lbs lean ground beef |
1 clove minced garlic |
1 packet dry golden onion soup mix |
1 can cream of mushroom soup |
Directions:
1. Mix beef, garlic and dry soup mix thoroughly.
2. Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
3. Spread the mushroom soup over the top.
4. Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
5. Place in a jelly roll pan in case the foil leaks.
6. Bake at 350° for 1 hour and 15 minutes.
7. Be careful opening it since the steam is very hot.
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