souper Easy Macaroni and Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A treasured find in Southern Living Magazine. Easy and Cheesy, that's the way we like it. You can substitute Cream of Mushroom soup for the Nacho Cheese soup if desired. Ingredients:
1 (10 3/4 ounce) can nacho cheese soup (undiluted) |
1 (8 ounce) package cheddar cheese, and american cheese blend (shredded) |
1/2 cup milk |
1/2 teaspoon prepared mustard |
1/4 teaspoon black pepper |
8 ounces elbow macaroni (cooked) |
1 (3 ounce) can french-fried onions |
Directions:
1. Preheat oven to 350°F.
2. Stir together first 5 ingredients until blended.
3. Stir in macaroni.
4. Spoon mixture into a lightly greased 11x7 baking dish.
5. Bake at 350°F.
6. for 25 minutes.
7. Top with French fried onions and bake 5 more minutes.
|
|