Souper Easy Cheesy Chicken Quesadillas |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Very quick meal with soup. Very Good!! Ingredients:
1 lb boneless chicken breast half, cubed |
1 (10 1/2 ounce) can campbells campbell southwest-style pepper jack soup |
1/4 cup water |
8 (8 inch) flour tortillas, warmed |
pace picante sauce (to taste) |
Directions:
1. PREHEAT oven to 425 degrees.
2. Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
3. Add soup and water and heat through.
4. Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
5. Moisten edge with water. Fold over and seal.
6. Place on 2 cookie sheets.
7. Bake 5 minutes or until hot.
8. Cut into wedges and serve with salsa.
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