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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy & tasty. This recipe is from the Cambell Soup collection - I love it Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breasts |
1/4 cup cranberry juice |
1/4 cup fresh orange juice |
1 can campbell cream of mushroom soup |
3 tablespoons dried cranberries or 3 tablespoons craisins |
1 tablespoon fresh sage, chopped or 1 teaspoon dried sage |
salt & pepper |
Directions:
1. Saute the chicken in the tbsp oil until browned.
2. Add remaining ingredients, cover& simmer for 5-10 minutes.
3. Serve with rice or noodles.
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