1 10 3/4-ounce can(s) condensed cream of chicken soup
Directions:
1. • Place chicken into a 2-quart shallow baking dish. Drizzle with the butter. 2. • Bake at 375°F. for 30 minutes. Spoon the soup over the chicken. 3. • Bake for 30 minutes or until the chicken is cooked through.
