Soupe D' Automne (Autumn Soup) |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house. Ingredients:
2 lbs ground beef |
1 tablespoon oil |
2 cups onions (chopped) |
8 cups hot water |
2 cups carrots (chopped) |
2 cups celery (chopped) |
2 cups potatoes (diced) |
2 teaspoons salt (or to taste) |
1/4 teaspoon pepper (i use more) |
2 teaspoons beef, concentrate (i use beef bouillon cubes) |
2 bay leaves |
1/8 teaspoon basil (or to taste, on occasion i use thyme instead) |
4 cups tomatoes (or 4 cups canned tomatoes) |
Directions:
1. In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
2. Add remaining ingredients except tomatoes.
3. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
4. Add tomatoes and simmer another 10 minutes.
5. Serve with freshly baked bread or rolls for a hearty meal.
|
|