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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My family ate this as the main course with homemade bread and butter.this will be filling because of the potatoes. Ingredients:
2 lbs. of fresh haddock or cod |
4 potatoes sliced thin |
2 onions sliced thin |
whole milk or blend , 2 cups or more. |
1/4 lb. chopped up salt pork or 2 tbs. butter. |
salt and pepper |
savoury ,about 1 tsp. |
water or mild chicken broth. |
Directions:
1. In a soup pot add the pork and cook until well browned.take out the pcs. of pork.. use butter if you want..
2. place a layer of potatoes in the pot ,top with some onions and a little salt and pepper. repeat layers until potatoes and onions are gone.
3. put the fish on top ,sprinkle summer savoury over everything
4. add enough water to cover potatoes
5. cover,bring to boil , lower heat cook slowly until potatoes are soft,about 15 mins.
6. take off heat make sure the soup is not still boiling when you add the milk. i sometimes heat the milk up in a pot first then add it to the chowder..
7. return soup to heat and simmer until hot.
8. before serving ,stir the soup a bit and add more butter if you like.
9. if you are using frozen fish thaw it first!!.
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