Soupe Au Beaufort (Beaufort Cheese Soup) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Another lovely Savoyard dish Ingredients:
200 g beaufort cheese, grated |
50 g butter |
50 g flour |
50 g creme fraiche |
2 sprigs parsley |
2 egg yolks |
1 garlic clove, chopped |
1/4 teaspoon nutmeg |
salt |
pepper |
1 liter chicken stock |
200 ml dry white wine |
Directions:
1. Melt the butter in a saucepan, add flour, turn on low heat until the mixture foams, dilute by adding gradually the broth and white wine.
2. Add chopped garlic, nutmeg, salt and pepper.
3. Bring to a boil, then sprinkle 150 g of grated Beaufort cheese, stirring constantly.
4. Dilute the egg yolks with the cream, gently add a ladle of hot stock, add the rest of Beaufort into cubes and chopped parsley.
5. Serve with croutons rubbed with garlic.
|
|