 |
Prep Time: 3 Minutes Cook Time: 17 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
A great standby for a quick lunch! (Or a really quick dinner!) This is an open face sandwich, so you can really pile on the meat and sauce! This is not gourmet fare, but it satisfies the hunger in you when you are in a hurry! My boyfriend in high school won my heart by preparing this for me when we skipped school lunch and he cooked at his house to impress me. You can make this better by using fresh mushrooms and adding some wine....you can almost make it like beef stroganoff and serve it over noodles instead of bread. Ingredients:
1 -1 1/2 lb ground beef |
1 (10 3/4 ounce) can cream of mushroom soup (you can substitute cream of chicken or cream of celery) |
1/2 diced small onion or 1/3 cup chopped green onion |
parsley |
sour cream |
salt and pepper |
garlic |
bread |
mayonnaise |
Directions:
1. Brown ground beef in a skillet. Add onions and garlic and cook until tender. Drain grease from skillet.
2. Add soup, parsley, salt, and pepper. Simmer for about 10 minutes.
3. Add sour cream if desired.
4. Spread mayonnaise on bread, and top with meat mixture.
5. Enjoy!
|
|