Soupa De Striper for the Wife. |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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This came from . a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed! Ingredients:
2 -3 garlic cloves, chopped |
1 (28 ounce) can whole tomatoes |
1 large vidalia onion, sliced |
1/2 cup capers |
2 cups white wine |
1 (10 ounce) bag fresh spinach |
1 1/2 cups grated mozzarella cheese |
extra virgin olive oil |
1 1/2 lbs fresh striped bass |
1/4 cup fresh basil |
1 large tomato |
kosher salt, to taste |
pepper, to taste |
Directions:
1. Clean and filet fresh fish,(ok frozen if you have to) rub both sides with olive oil.
2. Pre-heat oven to 350 degrees.
3. Line the bottom of a 10x15 pan with washed spinach and arrange fish on top.
4. Sprinkle fresh chopped garlic on top of filets along with some salt'n'pepper and fresh basil.
5. Alternate thin slices of tomatoes and onions along the top of the fish, sprinkle the entire dish with cheese.
6. Crush the canned whole tomatoes by hand(think rustic) and spread over dish with their liquid.
7. Sprinkle capers around pan and add wine.
8. Cover with foil and bake for 45 minutes, remove foil, bake 10 more. Serve alone or over linguini.
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