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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This sounds kinda funky but it is a great wintertime one pot meal. Men LOVE this. I usually serve it with broccoli cornbread, but any kind of cornbread is wonderful with it. It also freezes well. Ingredients:
3 (10 ounce) cans campbells minestrone soup (do not use progresso) |
2 cans ranch style beans, undrained |
1 can rotel tomatoes, undrained |
1 can italian-style tomatoes, undrained |
1 lb ground beef |
1 onion, chopped |
Directions:
1. In a Dutch oven, brown meat& onion.
2. Drain.
3. Add soups and beans.
4. If canned tomatoes need chopping, chop them and add.
5. Cook slow over low heat for about 30 minutes to an hour.
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