Soup Pineapple And Avocado Gazpacho |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Sprouts are living and full of enzymes. Sunflower if possible. Ingredients:
1 cup pineapple diced small |
1/2 avocado diced small |
1/2 jalapeno chopped fine seeds removed |
1/4 tsp salt |
juice 1/2 lime |
sprouts (garnish) |
Directions:
1. 1. Combine all ingredients except garnish in a bowl.
2. 2. Put half the mixture in blender, blend.
3. 3. Pour back in bowl and fold together.
4. 4. Add up to 1/4 cup water if thinner soup is desired.
5. 5. Serve chilled with garnish
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