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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you drink with your porcelain spoon any time of the meal, especially toward the end. Ingredients:
2 tablespoons cornstarch |
2 tablespoons soy sauce |
1/4 teaspoon pepper |
1 scallion, minced |
1/2 cup shredded carrots or 1/2 cup other vegetables |
1 (4 ounce) can mushrooms |
6 cups beef or 6 cups chicken bouillon |
3 tablespoons vinegar |
1/2 teaspoon msg |
3 eggs, beaten |
Directions:
1. In saucepan, mix cornstarch with small amount of cold bouillon.
2. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.
3. Gradually stir in eggs, season to taste, then serve at once.
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