Soup 'n Sausage (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 4 |
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This is from a 1975 Rival cookbook. It would freeze well, I think. A pinch each of the basil and oregano. Ingredients:
1/2 cup lentils |
1/2 lb polish sausage, sliced |
1 cup onion, minced |
1/2 cup carrot, chopped |
1/2 cup celery, chopped |
1 (16 ounce) can tomato sauce |
2 cups water |
basil |
oregano |
1 bay leaf |
1/2 teaspoon salt |
Directions:
1. In skillet, brown sliced sausage. Drain well.
2. Combine lentils and sausage in crock pot.
3. Add remaining ingredients and stir to mix. Cover and cook on low for 10-12 hours.
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