Soup Kitchen's Beefy Black-eyed Pea Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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The Soup Kitchen's blackeyed-pea soup. Good lunch time delight. Ingredients:
1 lb ground beef |
2 cups onions, diced |
1 cup celery, chopped |
2 cups carrots, chopped |
1 cup green pepper, chopped |
1 tablespoon black pepper |
1 teaspoon garlic |
salt and black pepper |
beef stock |
4 cups dices tomatoes |
6 cups black-eyed peas, canned or dried (cooked) |
flour, and water to thicken |
Directions:
1. Brown meat, saute vegetables.
2. Mix together with seasonings in a large pot.
3. Add tomatoes, black-eyed peas and as much beef stock as needed.
4. Simmer.
5. Thicken to desired consistency with flour and water.
6. Wisk flour and water together, then pour through a strainer to avoid lumps.
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