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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Buttery little bites to accompany your soup. This is a Jacques Pepin recipe. Ingredients:
1/2 cup finely chopped leek |
4 tablespoons butter |
1/2 cup cold milk |
1 egg |
1/2 teaspoon salt |
1 teaspoon sugar |
1/2 cup all-purpose flour |
1/2 cup oatmeal |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 425°F.
2. Butter a mini muffin pan.
3. In a large Pyrex cup, put a half cup finely chopped leeks and 4 Tablespoons butter.
4. Nuke them until the butter melts and add 1/2 cup cold milk.
5. Allow the mixture to cool to room temperature.
6. With a fork, beat in an egg, 1/2 teaspoon salt and 1 teaspoon sugar.
7. Then mix in 1/2 cup A/P flour, 1/2 cup oakmeal flakes and 1 teaspoon baking powder.
8. Fill 12 minu cups and bake for 10 minutes.
9. Turn out and serve warm.
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