Soup Butternut Squash Bisque |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Add fresh chilis for spice if desired Ingredients:
3/4 cup butternut squash, peeled and diced |
1 stalk celery, diced |
1/2 tbsp red onion chopped |
1/4 cup summer squash, zuke |
1/2 tbsp olive oil |
1/2 tsp sea salt |
1/8 tsp turmeric |
1/2 tsp apple cider vinegar |
2 cups pure water |
sunflower seeds (garnish) |
sprouts (garnish) |
Directions:
1. 1. Blend all together except garnish 2. 2. Season and garnish |
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