Soup Butternut Squash And Apple |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Serve warm Ingredients:
1 cup butternut squash, peeled and chopped |
1 stalk celery |
1 green apple, peeled |
1/8 cup pine nuts |
1 tsp apple cider vinegar |
1/4 tsp sea salt |
1/8 cup fresh tarragon |
2-2.5 cups pure water |
Directions:
1. 1. Blend all ingredients except tarragon 2. 2. Check seasoning, add tarragon, blend 15 seconds |
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