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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 3 |
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These bread bowls are perfect for veggie dip, soup and stew. Ingredients:
1 loaf rhodes bread dough, thawed but still cold |
1 egg, beaten |
Directions:
1. Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
2. For larger bowls cut loaf in half.
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