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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make. Ingredients:
1 loaf rhodes bread dough or 9 rhodes multi grain rolls, thawed but still cold |
1 egg, beaten |
Directions:
1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
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