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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
1/4 teaspoon red pepper flakes |
2 cups frozen corn kernels, thawed and drained, or fresh corn kernels |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1 red bell pepper, seeded and chopped |
1 jalapeño pepper, seeded and finely chopped |
1 cup canned black beans, rinsed and drained |
3 green onions, sliced |
1 tablespoon fresh lime juice |
1 tablespoon hot sauce |
1/4 cup fresh cilantro, chopped |
2 tablespoons chopped fresh chives |
Directions:
1. Heat olive oil and red pepper flakes in a nonstick skillet over medium-high heat. Add corn, and sauté 2 to 3 minutes or until just golden. Reduce heat to medium-low; add cumin and chili powder, stirring to blend. Add red bell pepper and jalapeño pepper, and sauté about 4 minutes or until bell pepper is just tender. Stir in black beans and next 4 ingredients, and cook until heated through. Sprinkle with chives, and serve as a side dish.
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