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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Not sure where I got this one. It seems very easy for those days when you don't want to fuss. Ingredients:
3 -4 lbs chuck roast or 3 -4 lbs rump roast |
2 cups carrots, peeled and cut into 1-inch chunks |
2 cups potatoes, peeled and cut into chunks |
2 yellow onions, small, peeled and cut into quarters |
1 (10 1/2 ounce) can condensed golden mushroom soup |
1 (1 1/4 ounce) package dry onion soup mix |
1/2 cup water |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Place meat in a 6 quart Dutch oven.
3. Surround the roast with the vegetables.
4. In a medium bowl, stir together the soup mix, the mushroom soup, water and pepper.
5. Pour over the roast and veggies and cook, covered for 4-5 hours until tender.
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