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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
24 saltine crackers |
2 tablespoons butter or margarine, melted |
1/8 teaspoon salt |
Directions:
1. Soak crackers in ice water in a large bowl for 3 minutes or until soft. Remove crackers with a slotted spoon, and drain 5 minutes. Carefully place crackers on baking sheets; brush with melted butter, and sprinkle with salt. Bake at 450° for 15 minutes or until crisp and golden brown. Serve immediately with soups or stews.
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