Soubise (White Onion Sauce) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe Ingredients:
1 1/2 cups veloute sauce |
2 medium onions |
2 tablespoons butter |
2 tablespoons whipping cream |
salt and pepper |
Directions:
1. Saute the onions in the butter until transpaents.
2. Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
3. Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
4. This will give you a smooth sauce.
5. Add the whipping cream and then season to taste.
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