Sos Light -Ground Turkey Gravy |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits. Ingredients:
20 ounces ground turkey breast |
1 (4 ounce) can mushroom stems and pieces |
1/4 cup all-purpose flour |
1 pinch ground black pepper |
garlic powder, to taste |
onion powder, to taste |
2 1/4 cups skim milk |
1 1/2 tablespoons worcestershire sauce |
Directions:
1. Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
2. Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
3. Serve over toast or biscuits.
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