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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) powdered milk |
3/4 cup(s) cornstarch |
1/4 cup(s) chicken boullion granules |
2 tablespoon(s) dried onion flakes |
2 teaspoon(s) italian seasoning |
Directions:
1. Combine all ingredients in a recloseable plastic bag, mixing well.
2. Equal to 9 (10.5 oz) cans of cream soup.
3. To replace one can of soup, combine 2/3 cup dry mix with 1-1/4 cups cold water. Whisk until well blended and heat until thickened.
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