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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My Fathers favorite breakfast. Ingredients:
2 lbs. hamburger meat |
4 slices bacon |
small onion |
1 4 cup flour |
1 2 cup milk |
1 cup beef stock |
salt pepper to taste |
12 slices toast |
Directions:
1. Start by chopping the onion a fine dice
2. In a large skillet brown the hamburger meat, bacon ,and onions.
3. Drain off excess fat saving about 3 tablespoons
4. Add the flour ,salt and pepper to taste, cook this about 3-5 minutes over medium - low heat.
5. Add the milk and beef stock (water will do ) and simmer until thick and creamy.
6. Serve this over Toast (i Like Texas Toast for mine)
7. You know folks as i stood in the refrigerator this morning pondering breakfast. I looked at the Garlic Sausage ,Bacon, Eggs, Ham, Pork Chops and this is what came to mind.
8. My Father came to visit one evening and i had made a special trip to the butcher. I had picked up some great looking Tenderloins and Big russets for baked potatoes.
9. He was at the house before i arrived home and was sitting in the living room as i walked in.
10. I ask him Pop what sounds good for dinner and he said i would love some shit on a shingle.I said i don't think i have that in my recipe book in my head.
11. Cooking this in the Kitchen that day was one of my fondest memories of my Father. I hope you enjoy this as much as everyone did that night.
12. We had the Steak and Potatoes for breakfast the next morning.....Gotta love Pop!!
13. ENJOY
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