Sorullitos De Maíz (cornsticks) |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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You can also use parmesan,edam,or white cheese. Ingredients:
2 c water |
1 tsp salt or adobo |
1 1/2 c yellow cornmeal |
1/2 c grated cheddar cheese |
3 c corn oil |
Directions:
1. Bring water to a boil with the salt in a small saucepan. Add the cornmeal reduce the heat to low and cook. Stirring constantly for 3 to 5 mins until thickened. Remove the pot from the heat and add the grated cheese. Let the mixture cool a little than shape 2 tblsp of the dough into a stick about 3 inches long. Repeat with the remaining dough. Heat oil in a skillet until hot not smoking and fry until golden brown on all sides.
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