Sorrel Drink (Bobby Flay) |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
5 to 6 (1-inch) slices ginger |
1 cup dried sorrel leaves |
1 tablespoon cloves |
brown sugar |
red wine sherry, optional |
Directions:
1. Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.
2. *Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.
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