 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Jamacian inpired drink from Vegetarian Times. Ingredients:
3 cups dried red hibiscus fresh edible flowers or 5 red zinger tea bags |
4 inches cinnamon sticks |
10 whole cloves |
1/4 teaspoon crushed allspice |
6 inches peeled fresh gingerroot, pieces (2 (3 inch) |
1 cup sugar |
1 cup water |
Directions:
1. To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan.
2. Reduce heat to medium-low, and simmer 10 minutes.
3. Cool, strain, and chill.
4. To make Simple Syrup: Bring sugar and water to a boil in small saucepan.
5. Stir to dissolve sugar, and simmer 1 minute.
6. Cool.
7. Pour Sorrel Drink over ice. Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.
|
|