Sorrel Drink

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

caribbean drink

Ingredients:

3 cups dried hibiscus flowers

48 cups water

2 tablespoons vanilla

224 g xylitol sugar substitute

Directions:

1. cook sorrel for 30 minutes, strain.
2. mix all ingredients.
3. serve cold over ice.