 |
Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
|
Lovely luncheon soup or for a picnic. Quick and easy. Sorrel has a slightly lemon taste it is also known as sour grapes. Ingredients:
1 (10 ounce) package frozen broccoli, chopped |
1 (13 1/2 ounce) can chicken broth |
1 (8 ounce) can tomato sauce |
1 cup fresh sorrel or 1 cup spinach, chopped |
1 medium onion, sliced |
1 stalk celery, sliced |
1 carrot, peeled & sliced |
1 teaspoon salt |
2 teaspoons worcestershire sauce |
1/2 cup sour cream or 1/2 cup cottage cheese, whipped until creamy |
chives, chopped for garnish |
Directions:
1. In a large saucepan add all the ingredients except the sour cream& chives.
2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender.
3. Process in a blender or food processor until smooth.
4. Cover and refrigerate 6 hours or overnight.
5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives.
|
|