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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Found this one the web site. Trying to eat more whole grains. Note: This is a foodservice-quantity recipe from Jesse's restaurants. You can scale it down for family use! Ingredients:
3 cups milo (sorghum) |
9 cups water |
3/4 cup oregano, chopped fresh |
6 green onions, chopped |
3/4 cup olive oil |
9 tablespoons fresh lemon juice |
3 tablespoons lemon zest, grated |
3 cups english cucumbers, peeled and chopped |
1 cup pine nuts, toasted |
3 cups feta cheese, crumbled |
1/2 teaspoon cayenne |
1 tablespoon sea salt |
Directions:
1. 1. Bring the water to boil in a medium saucepan, then add the milo (sorghum).
2. 2. Simmer for 30-40 minutes or until somewhat soft, similar to cooked rice.
3. 3. Cool sorghum to room temperature, fluffing with a fork occasionally.
4. 4. In a large bowl, combine the remaining ingredients.
5. 5. Add the cooked sorghum.
6. 6. Adjust salt and paper to taste.
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