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Sorghum Caramel Frosting
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1/4 cup butter or margarine, melted
1 to 2 tablespoons sorghum molasses
2 1/2 cups sifted powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Directions:
1. Combine butter and molasses, beating well. Gradually add sugar alternately with milk, mixing well after each addition. Add vanilla; beat until smooth.
By RecipeOfHealth.com