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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Ingredients:
1 stick (1/2 cup) unsalted butter, softened to room temperature |
1/4 cup sorghum* or honey |
Directions:
1. Stir together butter and sorghum in a small bowl until combined well.
2. Cooks' note: Sorghum butter keeps, covered and chilled, 1 week. Bring to room temperature before serving. *Sorghum is a type of molasses made from the stalks of sorghum, an early grain, like millet. We use Deaton's Bee Farm brand from The Lee Bros. Boiled Peanuts Catalogue (843-720-8890; ).
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