Sorbet -- No Ice Cream Maker Needed! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe source: Prevention (March 2010) Ingredients:
1 lb frozen strawberries (or your favorite frozen fruit) |
1/2 cup plain yogurt (i use non-fat plain yogurt) |
1/3 cup sugar (i use splenda) |
Directions:
1. Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
2. Serve immediately or freeze.
3. ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
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