Sorbet De Fraises Et De Framboises - Strawberry & Raspberry |
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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 6 |
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A refreshing light dessert, serve with light cookies. Originally from French Cooking - Eileen Reece . Ingredients:
1 lb strawberry |
1 lb raspberries |
7 ounces sugar |
1/2 pint water (only if using fresh fruit, i use frozen berries, they don't need extra water, just don't drain them) |
1 lemon, juice of |
Directions:
1. Hull the fruit, save a dozen whole berries for garnish.
2. Liquidize or mash them and pass them through a fine sieve to remove pips.
3. Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
4. Freeze for 40 minutes.
5. Remove and beat with a silver or wooden spoon and freeze again for 4 hours.
6. Serve in tall glasses.
7. Garnish with whole berries.
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