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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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~An Appetizer..Dessert~ Ingredients:
1-29 oz can pears in heavy syrup ,drained,reserve syrup |
1/4 cup sugar |
2 tablespoons fresh lemon juice |
1-1/2 teaspoons crystallized ginger,finely chopped |
Directions:
1. Place the reserve pear syrup and sugar over heat.
2. Bring to a boil,stirring constantly,remove from heat,cool.
3. Puree pears.
4. Mix syrup,pear puree,lemon juice and ginger.
5. Pour into ice cube tray.
6. Freeze until partially frozen,about 2 hours.
7. Pour the mixture into a blender,and blend until smooth and fluffy.
8. Return to previous ice cube tray.
9. Freeze until firm,about 4 hours.
10. ~Allow to stand at room temperature about 10 minutes,before presenting in glass sherbet dishes,a fresh mint leaf embedded into the very top of the sorbet would be fine~
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