Soprano's Pork Chops with Vinegar Peppers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share. Ingredients:
1 tablespoon olive oil |
4 pork chops, 1 inch thick |
salt & fresh ground pepper |
2 cloves garlic, minced |
2 cups sliced mild pickled peppers (plus 2 t. juice) |
3 -5 hot pepperoncini peppers (optional) |
Directions:
1. Heat the oil in a large skillet over medium high heat.
2. When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
3. Cook chops, turning once for about 5 minutes on each side, or until brown.
4. Lower the heat to medium and scatter garlic around chops.
5. Cover and cook 5 to 8 minutes more.
6. Check for doneness.
7. Remove to a plate and keep warm.
8. Add the peppers and juice to the skillet.
9. Cook, stirring for 1-2 minutes or until the peppers are heated through.
10. Spoon the peppers over chops and serve immediately.
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