Soprano Shrimp With Angel Hair Pasta and Salsa |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 tablespoon butter |
1 cup half-and-half (regular or non-fat) |
3/4 cup shredded provolone cheese |
1/3 cup fresh italian parsley, chopped finely |
1 teaspoon oregano |
2 eggs, beaten lightly |
1 cup plain yogurt |
3/4 cup feta cheese |
1/2 cup chopped fresh basil or 1 teaspoon ground basil |
16 ounces angel hair pasta, cooked |
16 ounces of your favorite salsa |
1 lb medium shrimp, boiled and peeled |
1/2 cup parmigiano-reggiano cheese, grated |
Directions:
1. Grease a 12x8 pan with 1 tablespoon butter.
2. Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
3. Mix well.
4. Spread half of the pasta on the bottom of the pan.
5. Add half of the shrimp.
6. Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
7. Sprinkle Parmigiano-reggiano cheese over the top.
8. Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
9. Let stand 10 minutes before serving.
10. Bon appetito always!
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