Soppressata, Tomato, and Olive Pizza |
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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 3 |
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This pizza is made with melted tomatoes (Melted Onions or Tomatoes) instead of an ordinary tomato based sauce. Ingredients:
pizza dough, for a 12-inch pizza |
1/4 cup melted tomato (melted onions or tomatoes) |
6 slices soppressata, sliced thin |
10 black olives, pitted |
2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated |
1 tablespoon olive oil |
Directions:
1. Preheat broiler; prepare pizza dough according to your recipe or package directions.
2. Arrange melted tomatoes, soppressata, and olives over dough; sprinkle with cheese and drizzle with oil.
3. Bake under the broiler on a pizza stone until edges are golden brown, 6 to 8 minutes; be sure to rotate pizza every 2 minutes for even cooking.
4. Remove from oven, slice, and serve.
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