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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock. Ingredients:
1 cup rice |
butter |
1 tomato |
1 zucchini |
1 teaspoon salt |
1/2 cup chicken stock or 1/2 cup vegetable stock |
Directions:
1. Sauté rice in butter.
2. Add chopped tomato and zucchini and cook for a few minutes.
3. Add chicken (or vegetable stock) and salt.
4. Bring to a boil.
5. Cover and let simmer until liquid is absorbed.
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