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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is so scrumptuous, I can only make it once a year! Ingredients:
1 lb ground beef |
1/3 cup dry breadcrumbs |
1/3 cup milk |
1 egg |
2 tablespoons onions, chopped |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1 dash pepper |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (8 ounce) package cream cheese |
1/2 cup water |
Directions:
1. Combine first 8 ingredients and shape into meatballs. Place on baking tray and cook in 375 degree oven 30 minutes or until brown.
2. Remove balls, pour off drippings and stir in 1 can condensed cream of mushroom soup, one package cream cheese and water. Mix until well blended and hot.
3. Serve meatballs and sauce over hot noodles.
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