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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These deep-fried breads were a hit when I made them for out daughter's birthday party. They're a fun way to round out a Mexican-theme meal.Glenda Jarboe, Oroville, California Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons shortening |
2/3 cup water |
oil for deep-fat frying |
honey |
Directions:
1. In a small bowl, combine dry ingredients; cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together.
2. On a lightly floured surface, knead dough for 1-2 minutes or until smooth. Cover and let stand 5 minutes. Roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star cookie cutter or into 2-1/2-in. triangles.
3. In an electric skillet or deep fat fryer, heat oil to 375°. Fry sopaipillas 1-2 minutes on each side or until golden brown and puffed. Drain on paper towels. Serve immediately with honey. Yield: 1 dozen.
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