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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 12 |
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Got this from my hubby's daughter. She made it on our last visit and it was Yummy-O. I will post the recipe like she made it, BUT I have to add it was very sweet and rich ... so, I just made it myself and I used 3/4 cup sugar in the cream cheese filling and 1/4 cup for the topping .. also, just 1/2 stick of butter. It is very easy and quick to make and everybody is already asking for the recipe ;) Ingredients:
2 (8 piece) packages crescent rolls |
2 (8 ounce) cream cheese (softened) |
1 tablespoon vanilla |
1/2 cup butter |
cinnamon (to your taste) |
2 cups sugar (divided) |
Directions:
1. Cover bottom of a baking pan with 1 pack of the crescent rolls.
2. Mix 2 packs cream cheese and 1 cup sugar in a bowl with the hand mixer until creamy and add 1 tablespoon vanilla
3. Add mix onto the crescent rolls.
4. Top with the 2nd pack of rolls.
5. Melt 1 stick of butter and pour over the cake.
6. Sprinkle with 1 cup of sugar and cinnamon.
7. Bake at 350°F for 30-35 minutes.
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