Sopa De Pan En Cazuela (Columbian Bread Pot Soup) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This native dish in Colombia is served in earthenware bowls called cazuelas. If you have individual French onion soup pots, you may substitute these. Ingredients:
3 slices french bread |
butter |
4 chicken bouillon cubes |
4 cups water |
4 eggs |
parmesan cheese, grated |
4 slices swiss cheese |
1 sprig parsley, chopped (or coriander) |
fresh ground black pepper |
Directions:
1. Toast and butter the bread. Break into large pieces and put several pieces in the bottom of each individual bowl.
2. Break 1 whole uncooked egg into each bowl.
3. Dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling.
4. liquid on top of the eggs.
5. Sprinkle generously with grated Parmesan cheese to taste.
6. Put a slice of Swiss cheese on top of each bowl.
7. Put bowls in the oven, under the broiler until Swiss cheese begins to melt.
8. Garnish with parsley or coriander (or both).
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