Sopa De Albondigas/Meatball Soup |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This is a spicy meatball soup. Ingredients:
4 carrots (peel and slice) |
4 stalks celery (clean and slice) |
8 potatoes (peel and cut into small pieces) |
1 white onion (dice into small pieces) |
4 tomatoes (diced) |
1 garlic clove (one small piece of garlic diced) |
3 beef bouillon cubes |
1 1/2 lbs hamburger |
1/2 white onion |
2 cups ketchup |
1 (8 ounce) package saltines (put saltines in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo) |
2 eggs |
5 -6 serrano peppers (optional if you like a little spice, dice into small pieces) |
1 tablespoon season salt |
1/2 tablespoon pepper |
5 -6 bolillo roll |
Directions:
1. 1.In stock pot fill with water about half full (can add more later if needed). Place on stove on med-high add carrots, celery, potatoes, onion, tomatoes, beef bouillon cubes, and garlic. Let cook while it its cooking in a bowl place hamburger, onion, ketchup, crushed saltines, eggs, Serrano peppers(diced), couple dashes season salt and pepper. Mix all ingredients with hands until everything is mixed together. Then form meatballs 1 1/2 to 2inches around. Once the soup has been cooking about 1 hr drop meatballs into soup let soup cook for about another 20-30minutes. Dish into bowls and serve with rolls & limes.
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