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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Celebrating the Oklahoma beef industry with a variation of the Sloppy Joe. Who was Joe? Ingredients:
1 pound of lean fresh ground beef |
1 cup of chopped onion |
2 cloves of garlic minced |
1/4 teaspoon of salt |
1/4 teaspoon of pepper |
1/4 teaspoon of cumin |
1 can of tomato sauce (15 oz.) |
1/3 cup of water |
1/2 cup of ketchup |
1 teaspoon of worchestershire sauce |
1 tablespoon of cider vinegar |
4 hamburger buns, warmed |
Directions:
1. In a large frying pan over medium heat, cook the ground beef, breaking up the large pieces with a wooden spoon.
2. Add the onion, garlic, salt, pepper and cumin.
3. cook about 10 minutes.
4. Drain off any grease, or scoop out with a spoon.
5. Add the tomato sauce and water.
6. Turn the heat to low and simmer uncovered another ten minutes, stirring occasionally to keep from sticking. You may need to add a touch more water at this point.
7. Add the ketchup, worchestershire, and vinegar, stir constantly cooking until the mixture is thick but not dry.
8. Spoon mixture over warmed buns.
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