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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is just a nutritional analysis I added so I could log it. I changed some stuff I didnt add. :D. Ingredients:
1 cup semolina |
3/4 cup sugar |
3 cups water |
12 tbsp vegetable oil |
2 tbsp raisins (optional) |
1/4 tsp cardamom seeds (optional) |
Directions:
1. In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
2. Turn off the heat & add the raisins (kish mish) in it. This would be your sheera (sugar water).
3. In a separate pan warm up the oil on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
4. Stir fry it for 10 minutes.
5. Now add the sugar water & cook it for 5 mins on high.
6. Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
7. Take out in a serving dish. Sprinkle some chopped dry fruits.
8. This sweet dish is best served hot.
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